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Writer's pictureGWTFNutrition

Faux-rrero Rocher Fudge Bites

A festive foodie treat to make & share with friends & family....or just keep them all for yourself, we won't tell! If you're a fan of those little round crunchy chocolates with the hazelnuts inside wrapped in the gold foil, then you will LOVE these!


You Will Need:


Method:

  • Process the dates and ½ cup of hazelnuts (reserve the remaining ½ cup) in a food processor/blender for around 90 secs


  • Add the reserved hazelnuts, cacao butter, cacao powder, vanilla, salt and maple syrup to the food processor and process for 1 minute.


  • Line a baking tray with greaseproof paper. Roll the mixture into small balls, using about 2 teaspoons of the mixture per ball. Place the balls onto to the tray and then put the tray into the fridge.

  • Melt the chocolate slowly in a bowl over a pan of hot water or microwave.

  • Take the tray out of the fridge & drizzle the melted chocolate over the balls. If you have any spare hazelnuts, you can finely chop a few to scatter on top.


  • Return the tray to the fridge to allow the drizzled chocolate to harden or serve straight away. Once ready, store in an airtight container in the fridge/a cool place until ready to serve/parcel up!




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