Eggy Seed Bread With Maple Blueberries
This recipe is so easy to make & the whole family will love it!
You Will Need:
Sliced Seeded Bread (I used Hovis Seed Sensations Loaf)
1 medium free range egg per 2 slices of bread
Skimmed Milk
Blueberries
Maple Syrup
Method:
Crack your egg/s into a bowl and gently whisk together with a splash of milk
Heat a non stick pan over a medium heat with a drizzle of oil
Once the pan is hot, dip each slice of bread into the egg mixture, coating both sides and place into the pan. Leave to cook for 2 minutes & then gently flip over onto the other side & repeat until both sides are cooked through & golden
Place a handful of blueberries per person into a small saucepan with 1-2 tbsp of maple syrup. Cook over a medium-high heat until the blueberries have softened & the maple syrup is bubbling slightly
Place the eggy bread slices onto a plate & top with the maple glazed blueberries
Enjoy!
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