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Writer's pictureGWTFNutrition

Nutritious & Delicious Weekend Brunch Idea


Eggy Seed Bread With Maple Blueberries




This recipe is so easy to make & the whole family will love it!


You Will Need:

Sliced Seeded Bread (I used Hovis Seed Sensations Loaf)

1 medium free range egg per 2 slices of bread

Skimmed Milk

Blueberries

Maple Syrup


Method:

Crack your egg/s into a bowl and gently whisk together with a splash of milk


Heat a non stick pan over a medium heat with a drizzle of oil


Once the pan is hot, dip each slice of bread into the egg mixture, coating both sides and place into the pan. Leave to cook for 2 minutes & then gently flip over onto the other side & repeat until both sides are cooked through & golden


Place a handful of blueberries per person into a small saucepan with 1-2 tbsp of maple syrup. Cook over a medium-high heat until the blueberries have softened & the maple syrup is bubbling slightly


Place the eggy bread slices onto a plate & top with the maple glazed blueberries


Enjoy!





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