Festive Spiced Cranberry Granola
YOU WILL NEED:
2 & 1/4 cups jumbo oats
1 cup mixed raw nuts, roughly chopped (Your Choice)
1/4 cup olive oil/rapeseed oil
1/4 cup maple syrup +1/4 tbsp
1 tsp vanilla extract
1/4 tsp sea salt
1 tbsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup dried cranberries
METHOD:
Preheat oven to 160 C and line a baking tray with greaseproof paper
Place the oats and nuts in a large bowl
Add all remaining ingredients, except cranberries, to a saucepan and stir together over a low heat until fully combined. Pour this liquid over the dry ingredients and mix together until the oats and nuts are completely coated
Spread the mixture onto the lined baking tray and use the back of a spoon/spatula to pack it together tightly. Bake for 15 minutes
Remove from the oven and stir the mixture to ensure even baking. Sprinkle over the cranberries then return to oven for a further 5 minutes
Remove from the oven and allow to cool completely before storing in an airtight container for up to 3 weeks.
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